Download PDF Very Salad Dressing (Very Cookbooks)
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Very Salad Dressing (Very Cookbooks)
Download PDF Very Salad Dressing (Very Cookbooks)
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From the Publisher
* Recipes are updated and improved family treasures passed down from BurnsÂ’s grandmother. * Includes 20 dressings that double as marinades. * According to Food Technology magazineÂ’s 2002 food trend report, Americans are eating more salad: 71 percent of shoppers reported trying to include more fruits and veggies in their diet, and sales of fresh-cut salads jumped 10 percent over last year.
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About the Author
TERESA BURNS studied at the California Culinary Institute and ran her own catering business, Gourmet at Large, for years thereafter. She now lives in Sun Valley, Idaho. She loves to cook and entertain, is an avid skier, and generally enjoys all that life in the mountains has to offer.
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Product details
Series: Very Cookbooks
Paperback: 96 pages
Publisher: Celestial Arts; Revised edition (July 29, 2004)
Language: English
ISBN-10: 1587612097
ISBN-13: 978-1587612091
Product Dimensions:
5 x 0.3 x 5.9 inches
Shipping Weight: 4.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
30 customer reviews
Amazon Best Sellers Rank:
#557,571 in Books (See Top 100 in Books)
I decided after much reading regarding healthy diet and processed foods these days, that I want to know what I am feeding my family. So, when I wanted to make my own salad dressing I turned to Amazon to see what they might have available. I found this little book, 'Very Salad Dressing,' and I like it very much. First the cover caught my eye AND so did the price. After reading several reviews on several books, I thought that this book would be a great place to start. And I was correct. It is a great little book to begin the understanding process. It is sweet and simple, organized by categories like. . . vinegarettes, or cream based, etc. These days, I feel comfortable enough whipping together a salad dressing out of whatever I have in the house. I have never been disappointed yet. I even purchased another to give as a gift and I know I will get more for gifts in the future.
Amazing easy recipes. Use an immersion blender and you won’t need to chop or dice any ingredient beforehand. You’ll never use prepared dressing again. Can substitute dried herbs if needed but fresh are best. I’ve grown an herb garden just for salad dressing!
This little book is exactly what I needed. The recipes are easy to understand, ingredients are available in most grocery stores and the dressings taste very good.We have tried several of the recipes and found them to be yummy.This book should satify the needs of the average family cook. I like its small handbook size. It is great to have these recipes allin one place,save me pouring through larger cookbooks to find the recipe I needed and because of its small concise size it can be kept on the counter for regular use.
Love this little book. Keep it handy to make different salad dressings. We are watching sodium intake, and I was amazed how much sodium is in bottled dressing. Making my own allows me to keep out the salt. And I can substitute stevia for any sugar called for which is a bonus. I make two or three different dressings which I store in half pint sized Ball canning jars in my refrigerator. We are eating more salads as a result.
We love this book, I hardly ever buy store bought dressing anymore and when I do the kids complain it tastes funny.It's easy to swap out herbs and ingredients for what I have on hand too.
I bought this book in California at a Winery and loved it so I purchased this one for a friend. I have to watch my salt intake so I have a real problem with most store bought salad dressings. I use several recipes in this book regularly but particularly like the blue cheese salad dressing, it is the best I have ever had. I would highly recommend this book.
While this book is not as abundant in recipies as I had thought, it is well put together. Recipies are organized by catagory such as Vinagrettes and fruit based. Many are recommended to keep for only 2-4 days. The result is a larger portion than one family can have in a sitting.The book is fun to look at and does inspire lots of tastey ideas. It would be an excellent gift for the foodie in your family.
This book is a gem. "Small" at 89 pages and 5" x 6", but really covers the territory, as well as giving the reader deeper understandings of ingredients and categories of dressings. I will use *all* but about two of the recipes in this book, and that's saying a lot, since I typically find just 2-3 recipes in a cookbook that I'll actually use.
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