Free Ebook , by Carlo Mirarchi

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, by Carlo Mirarchi

, by Carlo Mirarchi


, by Carlo Mirarchi


Free Ebook , by Carlo Mirarchi

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, by Carlo Mirarchi

Product details

File Size: 42140 KB

Print Length: 288 pages

Publisher: Clarkson Potter (October 29, 2013)

Publication Date: October 29, 2013

Sold by: Random House LLC

Language: English

ASIN: B00CVS43JS

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#392,953 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have over 75 books on pizza and I would rate this book somewhere in the middle. Not because it's not a good read or not enough information. I thought this was a pizza book. Turns out, pizza is only about 10 % of the book. The rest is their restaurant recipes, which a lot of people might like. Especially, if they are customers of Roberta's.

This is one of the most readable and useful books on cooking in my library. Mirarchi's pasta dough and pizza receipts are honest and excellent, and the book as a whole is admirably unpretentious.

We've been to Roberta's and loved it so much that I bought this book for my boyfriend as a valentines day gift. He loved it - beautiful and well made book!

It's like the momofuku book but pizza instead of ramen. The Gelato recipes are killer! Plus they have a pizza called the cheezus christ.

If you love great food and expanding upon the range of ingredients you'd normally work with—this goes far beyond just pizza.Watching Roberta's open, grow and flourish over my years in Brooklyn, the stories provided within also make this a great book for nostalgic value.

Best pizza recipes. Ever.

excellent

We love visiting my son who lives in Brooklyn. We love eating Pizza at Roberta's so of course we love the cook book, also!

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