PDF Ebook , by Miki Garcia

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, by Miki Garcia

, by Miki Garcia


, by Miki Garcia


PDF Ebook , by Miki Garcia

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, by Miki Garcia

Product details

File Size: 33426 KB

Print Length: 116 pages

Page Numbers Source ISBN: 0804847673

Publisher: Tuttle Publishing; Hardcover with Jacket edition (July 10, 2012)

Publication Date: July 10, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B008G05JN4

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Amazon Best Sellers Rank:

#260,757 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

There are about 3 recipes in this book that I love and they have become a part of our regular monthly dinner menu, If I liked seafood i think that I would have many more favorites. Pictures are great, easy to understand instructions and the measurements are written for an American audience (meat in pounds instead of Kilos, cups not grams…) Glad I got it.

Bought this for my Mom's birthday. I think she liked it or she just hasn't looked at it yet. Pictures are appetizing and the recipes sound good.

Cookbook was extremely helpful. The cooking instuctions were easy to follow. Pictures used in cookbook were great quality. I highly recommend purchasing this.

While some very popular Filipino recipes were omitted from this book (garlic rice immediately comes to mind), overall solid recipes with good breadth and pictures.

I bought this for reference to go with my own collection of my family's recipes. Some of the ingredients may be hard to find if you don't have a well stocked Asian grocer near by but it's a great step into the world of Filipino cuisine. Ang Sarap!

A wonderful book for recipes plus info on ingredients and the Filipino culture. I have given this as a gift to my family and friends.

Great food recipes for Filipino food

I bought this book because it features some Kapamangan recipes. I know the Kapampangans are well-known in the Philippines for their fine cuisine.I have tried some desert recipes and they were so yummy (especially Leche Flan and yemas my personal favorites) and my friends loved them too. I will update this review once I have tried other recipes in this book. I can't wait to try adobo...The book is glossy shiny good quality print, with mouthwatering photographs!

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