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, by America's Test Kitchen

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Product details

File Size: 302450 KB

Print Length: 448 pages

Publisher: America's Test Kitchen (August 29, 2017)

Publication Date: August 29, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0721HJR48

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#47,636 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Here is the full recipe index...quite a list! I haven't baked from this book yet but will. I own at least a dozen cookie books and there are several in here Lube never seen. I finally purchased it so everything is in one place!BTW, the Kindle price is ($$) several dollars higher than what customer service has so call them to get the correct price. Reason for my rating.HAS ANYONE BAKED ANY OF THE COOKIES WITH THE REVERSE CREAMING TECHNIQUE?Full Recipe ListDrop CookiesSlice-and-Bake SweetsRolled, Shaped, and PressedSublime Sandwich CookiesLet's Get FancyBrownies and BlondiesBar CookiesNo-Bake Cookies and CandiesChristmas CookiesYou'll Never Know They're Gluten-Free250 KITCHEN-TESTED RECIPES THAT COVER A WIDE RANGE OF COOKIESBake better cookies. America’s Test Kitchen has almost 25 years of experience in the art and science of cookie baking, and now you can find all of that wisdom in one beautiful hardcover book. Discover foolproof recipes for cookie jar classics, recipes for irresistible rich and chewy brownies, delicious bars, fancy treats, and no-bake cookies and candies. We include full chapters on Christmas cookies and gluten-free cookies, too. There are tips and tricks throughout, and equipment and ingredient suggestions that set you up for success. Below, find the list of every perfect cookie in the book.DROP COOKIESPerfect Chocolate Chip CookiesThin and Crispy Chocolate Chip CookiesClassic Chewy Oatmeal CookiesChocolate Chunk Oatmeal Cookies with Pecans and Dried CherriesSalty Thin and Crispy Oatmeal CookiesThin and Crispy Coconut Oatmeal CookiesThin and Crispy Orange-Almond Oatmeal CookiesChewy Sugar CookiesChewy Chai Spice Sugar CookiesChewy Coconut-Lime Sugar CookiesChewy Hazelnut–Browned Butter Sugar CookiesBrown Sugar CookiesChocolate Sugar CookiesPeanut Butter CookiesMolasses Spice CookiesMolasses Spice Cookies with Dark Rum GlazeMolasses Spice Cookies with Orange EssenceGingersnapsChewy Chocolate CookiesSnickerdoodlesChocolate Crinkle CookiesCranberry, White Chocolate, and Macadamia CookiesApplesauce CookiesTrail Mix CookiesChocolate ChewiesLemon Sour Cream CookiesCoffee Toffee Cookies (preview recipe online)Potato Chip CookiesChocolate-Dipped Potato Chip CookiesSalted Peanut Butter–Pretzel–Chocolate Chip CookiesSLICE AND BAKE SWEETSVanilla Icebox CookiesBrown Sugar–Walnut Icebox CookiesCoconut-Lime Icebox CookiesOrange–Poppy Seed Icebox CookiesCheckerboard Icebox CookiesPecan SandiesAlmond SandiesSablésAlmond SablésChocolate SablésBlack and White Spiral CookiesChocolate Sandwich CookiesLemon SablésToasted Coconut SablésVanilla Pretzel CookiesWashboardsButterscotch CookiesCherry Icebox RibbonsChocolate-Toffee Butter CookiesCinnamon Swirl CookiesMaple-Pecan Swirl CookiesDate-Filled Roll-UpsSpumoni BarsROLLED, SHAPED OR PRESSEDChocolate-Dipped Pistachio ShortbreadGinger ShortbreadToasted Oat ShortbreadChocolate Butter CookiesChocolate-Orange Butter Cookies with Chocolate-Brandy GlazeGlazed Chocolate-Mint Butter CookiesMexican Chocolate Butter CookiesSalted Chocolate Caramel Butter CookiesBittersweet Chocolate GlazeSwedish Walnut FingersGraham CrackersCinnamon Graham CrackersThin Chocolate-Mint Cookies with Easy Chocolate CoatingLemon ThinsCornmeal-Orange Cookies​​​​​​​Indian Tea BiscuitsChocolate Spice CookiesPumpkin-Pecan CookiesRussian Cheese CookiesBiscochitosPeanut Blossom CookiesJam ThumbprintsHazelnut Lemon Curd ThumbprintsChocolate Turtle CookiesS’mores Blossom CookiesTriple-Coconut MacaroonsChocolate-Dipped Triple-Coconut MacaroonsHermit CookiesCashew-Caramel TassiesFudgy Peanut Butter Mousse Cups​​​​​​​Fairy GingerbreadChocolate Chip Skillet CookieSublime Sandwich CookiesChocolate Sandwich CookiesPeanut Butter Sandwich CookiesPeanut Butter Sandwich Cookies with Honey-Cinnamon FillingPeanut Butter Sandwich Cookies with Milk Chocolate FillingAlmond-Raspberry Sandwich CookiesHazelnut Espresso Truffle CookiesMolasses Spice–Lemon CookiesVanilla Bean–Apricot Sandwich Cookies (preview recipe online)Coconut DropsDulce de Leche and Cinnamon Sandwich CookiesSpiced Shortbread ButtonsBaci di Dama (preview recipe online)Whoopie PiesMini Pumpkin Whoopie PiesLET'S GET FANCYSpritz CookiesAlmond Spritz CookiesLemon Spritz CookiesMeringue CookiesChocolate Meringue CookiesEspresso Meringue CookiesOrange Meringue CookiesToasted Almond Meringue CookiesMadeleinesAlmond MadelinesChocolate MadeleinesCitrus MadeleinesRosewater MadeleinesLadyfingersTuile CigarsFlorentine Lace CookiesRugelach with Raisin-Walnut FillingChocolate-Raspberry RugelachPalmiersItalian Rainbow CookiesAlmond BiscottiAnise BiscottiHazelnut-Rosemary-Orange BiscottiPistachio-Spice BiscottiFrosted Walnut DropsBaklavaTahini Cookies with Sesame SeedsAlmond MacaroonsFudgy Almond MacaroonsLemon Almond MacaroonsPine Nut–Crusted Almond MacaroonsChocolate-Mint CookiesCornmeal Olive Oil CookiesItalian Anise CookiesMexican Wedding CookiesGreek Honey CakesOrange-Cardamon TwistsDanish KleinerOld World Butter HornsRaspberry Almond Torte CookiesCherry Cheesecake CookiesBlack and White CookiesFrosted Red Velvet CookiesBROWNIES AND BLONDIESTriple-Chocolate Espresso BrowniesChewy BrowniesChewy Chocolate Frosted BrowniesChewy German Chocolate BrowniesChewy White Chocolate and Peppermint BrowniesChocolate-Cherry BrowniesCream Cheese BrowniesUltimate Turtle BrowniesRocky Road BrowniesPeanut Butter Swirl BrowniesS’mores BrowniesGingerbread BrowniesPeppermint Surprise Brownie BitesMississippi Mud BrowniesBlondiesCongo BarsPeanut Butter BlondiesChocolate Peanut Butter BlondiesButterscotch Meringue BarsBAR COOKIESCrunchy Granola BarsCrunchy Granola Bars with Coconut and SesameCrunchy Granola Bars with Dried Cranberries and GingerUltranutty Pecan BarsLemon BarsKey Lime BarsTriple-Citrus BarsPeach SquaresApricot SquaresCherry SquaresRaspberry Streusel BarsBlueberry Streusel BarsStrawberry Streusel BarsStrudel BarsFig BarsPear-Cherry Streusel BarsCranberry Oat BarsCranberry-Pistachio Coconut TrianglesApple Cobbler BarsCheesecake BarsChocolate Swirl Cheesecake BarsStrawberry Cheesecake BarsPumpkin Cheesecake BarsToffee BarsDream BarsWhite Chocolate Raspberry Bars (preview recipe online)Chocolate-Hazelnut DiamondsPB&J BarsOatmeal Fudge BarsMillionaire’s ShortbreadOatmeal Butterscotch BarsDate-Nut BarsBlackberry Bliss BarsNO-BAKR COOKIES AND CANDIESCrunchy Butterscotch HaystacksCrunchy Chocolate HaystacksCrunchy Peanut Butter HaystacksCrunchy White Chocolate HaystacksBuckeyesOreo Mint BallsWhite Chocolate–Coconut CandiesBourbon BallsBrigadeirosSalted Nut RollsChocolate Fluff CookiesRice Crispy TreatsAlmond Joy Rice Crispy TreatsChocolate-Cherry Rice Crispy TreatsDouble Chocolate Caramel Turtle Rice Crispy TreatsLoaded Rice Crispy TreatsPeanut Butter Rice Crispy TreatsSalty Cashew and Caramel Rice Crispy TreatsChocolate SalamiPoor Man’s ToffeeRocky Road Bark15‐Minute Chocolate Walnut Fudge15‐Minute Peanut Butter Fudge15-Minute Rocky Road FudgeChocolate–Peanut Butter Candies (preview recipe online)Chocolate TrufflesChocolate-Almond TrufflesChocolate-Ginger TrufflesChocolate-Lemon TrufflesChocolate-Spice TrufflesSalted CaramelsChocolate‐Hazelnut BrittleChristmas CookiesFOOLPROOF HOLIDAY COOKIESSoft and Chewy Gingerbread PeopleLinzer Sandwich CookiesLemon Linzer Sandwich CookiesBlack Cherry and Chocolate Linzer CookiesCoconut SnowmenPeppermint Candy CanesAlmond-Spice Christmas WreathsStained Glass CookiesEggnog SnickerdoodlesMeringue Christmas TreesPfeffernüssePeppermint Mocha CookiesLebkuchen BarsCranberry Swirl ShortbreadNoche Buena Chocolate Sandwich CookiesYOU'LL NEVER KNOW THEY'RE GLUTEN- FREEGluten-Free Chocolate Chip CookiesGluten-Free Oatmeal-Raisin CookiesGluten-Free Chewy Sugar CookiesGluten-Free Chocolate CookiesGluten-Free Peanut Butter CookiesGluten-Free Fudgy BrowniesGluten-Free BlondiesGluten-Free Lemon BarsGluten-Free Key Lime BarsGluten-Free Ginger-Fig Streusel BarsHow many of the recipes are in any of the other ATK or COOKS COUNTRY books (duplicates).

NOTE: I purchased this book on Dec 1st and there are no print issues in the front of the book so I'm assuming ATK has fixed the print issue that many refer to in their reviews.I'm a huge ATK fan and have watched the show for years as well as own many of their stand alone cookbooks as well as the annual editions. They are one of the first places I go to check if they've got a recipe. With that said, I've made plenty of their cookie recipes with rave reviews with many of recipes found in different CB or on the web. So... I was very excited to find a CB that contained a lot of tested, well know cookie recipes in one place. At first glance, the book layout is fantastic. It covers, drop, slice & bake, sandwich, brownies & blondies, bar, no-bake, Christmas and gluten free cookies.... and that's just the recipes. It also covers in detail core baking techniques, equipment and tools, staples, chocolate, manipulating texture, storing shipping and sharing and of course cookie troubleshooting. But the absolute most wonderful thing they did for this book was include a picture of EVERY cookie they showcase as well as tell you why the recipe works. I adhered closely to the instructions of the placement of the pans in teh oven, rotation of the pans in the oven and the bake time they recommend. I used silicone baking sheets as well as parchment paper.So as the 2017 Christmas season approached, I scouted four or five recipes to try.Chocolate Chewies (pg 63): These were one of the easiest to bake and turned out perfect. Really rich chocolate taste with a fudgy brownie like consistency. Only eight ingredients in this recipe. Came together quickly using my stand mixer and made exactly 25 cookies. Will definitely bake again.Salted Peanut Butter-Pretzel Chocolate Chip Cookies (pg 71): I picked these cookies because my family is a huge fan of peanut butter "anything" and I've always loved the "sweet and salty" thing. The taste of these cookies were great. They had a nice play between the chocolate/peanut butter and the pretzel. One thing I did wrong however was double this recipe which made the batter dry because I wasn't able to get all the ingredients incorporated thoroughly. I made a note in the book not to do that next time. These are drop cookies and you form the dough in 2TB balls and then press each ball using a greased dry measuring cup. Some of the balls crumbled and I had to pinch them back together. It worked and they came out fine however, I probably caused more work for myself than needed. Also, I had to add a minute or two to the time. Adhering to their time suggestion, the first batch tasted slightly raw. Once I got the time down for my recipe, all turned out great. Will try again making only one recipe.Swedish Walnut Fingers (pg 109): My note in the book was these are "very hard to make". That's because I'm a novice at rolled and pressed cookies. But... this recipe is AWESOME!!! My husbands absolute favorites. This recipe contains a LOT of butter so you have to work quickly and there is quite a bit of chilling to do. Once the dough is pressed into 1/2 thick 10x8 rectangle, you have to use a floured fork to make this "washboard" design in the dough. If it's not chilled enough (my case) the design become a mess not resembling any kind of lines... I had to add another chill step before I could use the fork. Once the dough is thoroughly chilled, the washboard design works. Secondly, I wasn't sure how much these spread during the baking process. I got them too close and they ended up touching each other during baking. Will definitely bake again!Rugelach with Raisin-Walnut Filling (pg 198) I was on the Kitchn website and they had an article saying, "the best cookie you'll ever bake". It happened to be a rugelach cookie so my last cookie for the baking season was this raisin-walnut filled rugelach from this CB. I got the most complements from friends about this cookie. Friends raved how good it was and I have to admit it was my favorite for the year too. Rugelach is a Jewish party snack that is a cross between a cookie and a pastry. The wonderful thing about this cookie is I had enough dough to use four different filling. The dough has cream cheese in it so it bakes up very tender and flaky. I used raisin and dates/ chocolate and peanut butter/ walnut, pecan and brown sugar and lastly, apple jam and walnuts. Their instruction for the rolling of the dough was not clear so using the instruction from the Kitchn recipe too, I rolled the dough into a 8in to 10in circle about 1/4" thick and filled and then cut like a pizza and rolled the cookies from the outside of the circle in.... creating the crescent shape the cookies are well known for. They were absolutely delicious and I will make again.I'm excited to have this cookbook in my library of cookbooks and I really like that I have a concise, well-tested resource for so many cookie recipes. Looking through I can't think of one cookie that they haven't covered. Highly recommend if you don't have a one stop cookie cookbook on your shelf.

The book is pretty, but the writing early on is in a blurry font. This clears up by page 39, and it is not my glasses. My vision has been recently checked. Also be aware that some of the ingredients are divided, but not indicated in the ingredient list. READ the whole recipe before adding ingredients.

Wonderful book. I recently made the chocolate crinkles, a cookie I have made many times in the past. I didn't think the cookie could get much better than the recipe I had been using. I was wrong. I made them using the recipe in the book and these cookies were awesome (my son-in-law's exact words). The chocolate had a much deeper flavor (I did not use the espresso powder) and had a rich brownie-like consistency. I'm looking forward to making the rest of the recipes.

I bought this book on the day it was released. I like the contents of the book; however, there were misprint issues throughout. Some text was double printed or misaligned so that it was so hard to read. Some part was faded out like they didn't use enough ink. I thought the book I got was defective, so I asked for a replacement. But disappointingly, the replacement has the same issue. Not as much of the second book was misprinted, but still I see those problems in many pages. It looks like this problem must be present in most books coming from the first printing run, I find it very unprofessional that someone would allow defective products like this to be sold. I have no expectation that they have any good copies in stock, so I am not going to ask for another replacement, but I would prefer a perfect copy. The only reason I keep this flawed copy is at least the contents are good.

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